Our vision at Fish on Fire is to provide quality food, in generous portions, at affordable prices.
You can find us in Glebe, located in Sydney’s inner city fringe - the perfect place to enjoy a meal or snack. We are open for lunch and dinner seven days a week offering exciting seafood at reasonable prices for both dine-in or take away.
Phone orders are welcomed.
Some diners pick up a quick delish burger from our menu and are on their way, others like to grab a bottle of wine from the bottle-o down the road and sit and enjoy a glass with their fish and chips. We here at Fish on Fire like to think we can cater for all occasions.
When dinning with us you can try our lightly battered seafood served with beer battered chips and lemon, or one of our grilled specialties from our menu like mix seafood platter for one which is to die for, simply prepared, the pure, ocean flavours burst in your mouth. On our menu we always have fresh Atlantic salmon, butterfly fillet cut, grilled with garden salad and those amazing beer battered chips or occasionally fresh Flathead skinned and filleted grilled on a bed of steamed rice and garden salad.